Cajun seasoned boiled large shrimp.
Homemade mashed potatoes.
Blue Blue Ice cream for dessert.

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'06 E320 CDI
'17 Corvette Stingray Vert

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Jim

Roasted chicken
French fries
Raw celery
Blue Bell Dutch Chocolate ice cream

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'06 E320 CDI
'17 Corvette Stingray Vert

bacon pb and bread sandwich.

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[SIGPIC] Diesel loving autocrossing grandpa Architect. 08 Dodge 3/4 ton with Cummins & six speed; I have had about 35 benzes. I have a 39 Studebaker Coupe Express pickup in which I have had installed a 617 turbo and a five speed manual.[SIGPIC]

..I also have a 427 Cobra replica with an aluminum chassis.

Baked pork chops and veggie casserole made with veggies from my next door neighbors garden.

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Sent from an agnostic abacus

2014 C250 21,XXX my new DD ** 2013 GLK 350 18,000 Wife's new DD**

- With out god, life is everything.
- God is an ever receding pocket of scientific ignorance that's getting smaller and smaller as time moves on..." Neil DeGrasse Tyson
- You can pray for me, I'll think for you.
- When you understand why you dismiss all the other possible gods, you will understand why I dismiss yours.

Venison and garden veggies

Winco grocery fried chicken
Boiled red potatoes with butter
Raw celery stalks with Sea Salt
Deep Cocoa bar chocolate squares for dessert

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'06 E320 CDI
'17 Corvette Stingray Vert

If I was 73, I would probably ease off the fried foods, the butter, the unnecessary sodium...

Ditch the dessert, especially ice cream, possibly the worst pseudo food on the planet. Digestion is a complex process. The more things you have at one time in your stomach, especially conflicting items, the poorer your digestion will be. In the Kosher tradition, eating meat and dairy in the same meal is forbidden.

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Te futueo et caballum tuum

1986 300SDL, 362K
1984 300D, 138K

LOL @ religious beliefs being food science

We had a pepperoni pizza from Costco.
Avocados from Costco
Lettuce, celery salad

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'06 E320 CDI
'17 Corvette Stingray Vert

Fried chicken.
Fried red potatoes
Avocado
Lettuce salad with sliced red onion, Hellmann's mayonnaise dressing.
Hershey's chocolates.
and
Luzianne iced tea.

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'06 E320 CDI
'17 Corvette Stingray Vert

Once you get your possum skinned out and cleaned you will need:

>> 8 Big Taters
>> 2 big spoons of butter
>> 1 big spoon of sugar
>> a pinch or two of salt
>> Thyme, marjoram or pepper to taste
>> 1 cooking pot with a good tight lid

Put the possum in the pot with just enough water to keep it from burning, cover with a good tight lid.

Possums take longer to cook than taters so wait until your possum has stewed for about an hour before you add the taters to the pot.

Place the taters along the sides of the possum and mix in sugar, salt and your choice of thyme, marjoram or pepper to taste.

Every 15 minutes or so take off the lid and baste the possum with the juices.

By now the possums own fat will have rendered and the water will now make some delicious possum gravy.

When the possum is tender and the meat falls off the bones mix a little flour, if needed, to the water/possum fat and tater mixture.

Possum Cooking Alternate Method

Poke your possum with a big sharp stick and hold it over the campfire or coal stove until it is crispy.

Beluga caviar
French truffles marinated in 100-year-old cognac
Kobe filet mignon
Tater Tots