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#1
07-01-2011, 02:18 PM
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What's Under Your Grill?
Although it has an automotive connection . . . no sofa pillow shaped briquets for me, thank you. No self lighting or fuel soaked pucks . . .
It either looks like was once attached to a tree, or it's not under the grill! Yes, gas grills are convenient, but that's about it. 
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#2
07-01-2011, 03:25 PM
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"Taste the meat, not the heat!"
No, seriously I use charcoal with mesquite wood chips. But not this weekend. We are in a severe drought so no one can burn anything outside right now. 
__________________
TXBill Former owner of a few diesel MB cars 1998 Lexus ES 300 In Chicago We Trust
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#3
07-01-2011, 03:41 PM
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Oh nice... ...can you feel the jealous heat from Europe?
__________________
1992 W201 190E 1.8 171,000 km - Daily driver 1981 W123 300D ~ 100,000 miles / 160,000 km - project car stripped to the bone 1965 Land Rover Series 2a Station Wagon CIS recovery therapy! 1961 Volvo PV544 Bare metal rat rod-ish thing I'm here to chat about cars and to help others - I'm not here "to always be right" like an internet warrior  Don't leave that there - I'll take it to bits!
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#5
07-01-2011, 04:06 PM
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Brats and dogs for me.
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For the Saved, this world is the worst it will ever get. For the unSaved, this world is the best it will ever get.
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#6
07-01-2011, 04:08 PM
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Don't tell the Nugness!
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-Evan Benz Fleet: 1968 UNIMOG 404.114 1998 E300 2008 E63 Non-Benz Fleet: 1992 Aerostar 1993 MR2 2000 F250
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#7
07-01-2011, 04:12 PM
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Quote:
__________________
For the Saved, this world is the worst it will ever get. For the unSaved, this world is the best it will ever get.
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#8
07-01-2011, 04:27 PM
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Quote:
__________________
TXBill Former owner of a few diesel MB cars 1998 Lexus ES 300 In Chicago We Trust
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#10
07-01-2011, 04:34 PM
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Quote:
__________________
For the Saved, this world is the worst it will ever get. For the unSaved, this world is the best it will ever get.
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#11
07-01-2011, 10:48 PM
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I use oak and only oak. I can't stand the taste of propane grilled meat- it's just not right. Same with charcoal. For the best flavor get a nice bed of oak coals going, then put some white oak bark on top and indirect cook the meat- yummmmm!
__________________
1984 300TD 1981 240D
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#12
07-01-2011, 11:08 PM
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Piece of cake! http://www.worthpoint.com/worthopedia/hawaiian-totem-tiki-ku-lono-keawe-wood-30-tall Might be a bit pricey for just burgers though. Ya oughta at least cook some steak with it.
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#13
07-02-2011, 01:56 AM
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UNDER my grill? Uhhh, hamburgers from bygone eras. Gross.
__________________
TC Current stable: - 2004 Mazda RALLYWANKEL - 2007 Saturn sky redline - 2004 Explorer...under surgery. Past: 135i, GTI, 300E, 300SD, 300SD, Stealth
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#14
07-02-2011, 10:19 PM
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Natural mesquite charcoal, no briquettes. I use dried mesquite beans soaked in water for smoking.
I have gas too, and will use it when I don't want to wait for a good fire. There is one useful purpose for briquettes. Dutch oven cooking. Especially when baking, it's much easier to control heat with briquettes and they aren't imparting any flavor to the food anyhow with a closed dutch.
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You're a daisy if you do. __________________________________ 84 Euro 240D 4spd. 220.5k sold  04 Honda Element AWD 1985 F150 XLT 4x4, 351W with 270k miles, hay hauler 1997 Suzuki Sidekick 4x4 1993 Toyota 4wd Pickup 226K and counting
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#15
07-02-2011, 10:23 PM
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Quote:
__________________
For the Saved, this world is the worst it will ever get. For the unSaved, this world is the best it will ever get.
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