Originally Posted by Air&Road

The only ice cream I eat is home made and that is usually Vanilla. We use Vanilla from Mexico that is completely different from the American products. It gets several eggs in it also. All I do is freeze it, but my wife and daughters have the ingredients down to a fine art.

I don’t mind freezing it, but hate to see the occasion arise because I eat too much of it. We do this for various gatherings of family or friends. For a few of the Grandkids Birthday parties they want a flavor other than Vanilla and it’s usually Butterfingers. It tastes like excrement. I enjoy making it though because I won’t eat a single spoonful, so I don’t gorge.

At various gatherings like the fair, there are people with antique commercial ice cream freezers powered by antique stationary engines. They sell it for incredibly high prices and have a long line awaiting. I considered building such a contraption just for our gatherings but decided that if I did I would end up weighing over 200 pounds very quickly.

BTW Nate maybe that ice cream flavor is sort of like Parmesan cheese, sounds bad, but tastes good.