Quote:
Originally Posted by jplinville
This recipe is nearly identical to what I grew up with. I generally add a touch more vinegar because my daughter and I like the acidic level a little higher.
Good stuff, Maynard.
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Yep, sometimes I put in a splash more of the white vinegar for a little added bite. Made another batch yesterday and it was gone in an hour!
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1985 380SE Blue/Blue - 230,000 miles
2012 Subaru Forester 5-speed
2005 Toyota Sienna
2004 Chrysler Sebring convertible
1999 Toyota Tacoma
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